Acerola 150g

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Acerola 150g

The product contains ACEROLA (Malpighia glabra) fruit extract, a high-class vitamin C. Vitamin C helps in maintaining the proper functioning of the immune system, protects cells from oxidative stress, reduces fatigue and fatigue, and maintains adequate energy metabolism.

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The product contains ACEROLA (Malpighia glabra) fruit extract, a high-class vitamin C. Vitamin C helps in maintaining the proper functioning of the immune system, protects cells from oxidative stress, reduces fatigue and fatigue, and maintains adequate energy metabolism.

Acerola belongs to the fruit with the highest content of natural vitamin C from 1000 to 4500 mg / 100 g fresh weight – on average about 1500 mg of vitamin C, which is about 3 percent. fruit composition. In addition to supporting the body’s immunity, it is also an effective antioxidant that supports the work of the circulatory system – prevents atherosclerosis, reduces pressure and reduces the risk of stroke.

Symptoms of vitamin C deficiency may include: weakness, rapid fatigue, lack of appetite, bruising, bleeding gums, joint pain.

For whom:

  • during periods of reduced immunity
  • in the prevention of cardiovascular disease
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Composition

Daily portion 5 g
Acerola extract 5000 mg
-including vitamin C 800 mg g (1000%*)

* – % of the reference intakes

Acerola fruit extract (Malpighia glabra).

Usage

  • Dissolve 5 g (1 flat scoop) in 200 ml of water.
  • Can be added to a drink, cocktail or meal, e.g. muesli.

Do not exceed recommended servings for consumption during the day. Dietary supplement should not be used as a substitute for a varied diet. A varied and balanced diet is essential for maintaining health.

Store at room temperature, in a dry place, in a closed container, out of reach of small children.

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